What’s in your bowl? Here is mine before adding protein:
Bored on Saturday and tried something new - seasoned the sweet potatoes with olive oil and Ras El Hanout (Moroccan seasoning) before baking at 400F. Pretty happy with results 
Post pics! Need inspiration at lunch!
That looks delicious Brian!! Definitely #RDapproved 
Here are a few of my recent bowls!
BBQ tempeh, roasted veggies & homemade fries!
Rice, lentils, Moroccan roasted carrots, cranberries, slivered almonds and our WIK tahini dressing!
Looks delicious, thanks Lacey!
I made mashed sweet potatoe, egg, turkey mince and grated cheese whole meal wrap. I made 6 of them And put them in the freezer. Brilliant and easy to defrost and cook every day of the week after gym session.
Chicken fried rice! Broccoli, carrots, green peppers, white rice, chicken, eggs and some liquid aminos. On top is a suave agave spice from a local spice company out here in RI. Probably my favorite lunch!
Man that looks good!!!
I just finished a 3 hour endurance+tempo ride and having some leftovers from last night - chicken Marsala, polenta with mushrooms, spaghetti, and some of our usual leftover french green beans.
I just ate and this is making my mouth water!
The local spice companies are almost always a must, I sure do miss the one we had back in Louisiana. I actually still order from them from time to time!
Love all the foodspiration we are getting from you Brian – lots of balanced meals!
That’s coming up in my plan! Looks fantastic!
Hello
Asian style for me.
Beans, chickpeas, peppers, bamboo shoots & homemade pickled daikon and kimchi.
Oh man looks so good
Killing it @efty19 and loving the pics of your meals
Talk about loads of fiber, antioxidants and probiotics, can’t beat that! 
Got this one from the FasCat YouTube channel. I replaced the rice with mashed potatoes, but it’s still better with rice 
That is one of the big cats favorite meals. Looks like you nailed it!!
And here’s the OG to share - takes < 10 minutes!
The latin for eggs is “Ova” the Irish is ubh, pronounced Ove so this is deffo your signature dish Frank Overton. 
wife cooking an assortment of beans and pulses, for the week, pretty much every weekend 