Spatula recommendation?

I’m looking for a big “hibachi style” spatula that looks like this, but has some flex in the blade for cooking in an iron skillet. https://www.amazon.com/Traditional-S8699-PCP-Steak-Turner-Handle/dp/B004NG9B6G?ref_=ast_sto_dp

A big steel spatula is easy to find, but there’s little info about which ones have some flex vs ones that are real stiff.

Any recommendations for a nice big steel one that has some flex?

1 Like

We have most of these silicon spurtles:

and they are awesome to cook in the kitchen. I use the wide ones when cooking in wok style pans.

Spurtles help you win in the kitchen :smile:

1 Like