Spatula recommendation?

I’m looking for a big “hibachi style” spatula that looks like this, but has some flex in the blade for cooking in an iron skillet.

A big steel spatula is easy to find, but there’s little info about which ones have some flex vs ones that are real stiff.

Any recommendations for a nice big steel one that has some flex?

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We have most of these silicon spurtles:

and they are awesome to cook in the kitchen. I use the wide ones when cooking in wok style pans.

Spurtles help you win in the kitchen :smile:

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