I’m looking for a big “hibachi style” spatula that looks like this, but has some flex in the blade for cooking in an iron skillet. https://www.amazon.com/Traditional-S8699-PCP-Steak-Turner-Handle/dp/B004NG9B6G?ref_=ast_sto_dp
A big steel spatula is easy to find, but there’s little info about which ones have some flex vs ones that are real stiff.
Any recommendations for a nice big steel one that has some flex?